Open Hours

Monday - Friday : 9:00 AM - 6:00 PM
Saturday : 9:00 AM - 5:00 PM

Easter Hours:

Normal Store Hours Monday thru Friday 9-6 Saturday, April 15 9-5 Easter Sunday Closed (978) 365-9271 or (978) 368-1353

BAKING TIMES FOR PRODUCTS

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Stuffed Turkey
The following are approximate roasting times for a whole, stuffed turkey at 350 degrees in a covered pan. Remove cover, baste turkey and brown if necessary for approximately 30 minutes, (if using a tin foil cover, please allow extra time). A meat thermometer is recommended with a temp of 175-185 degrees, inserted in the joint between the leg and breast!
12 – 16 pound birds…..3 to 3.5 hours
16 – 20 pound birds…..3.5 to 4 hours
20 – 25 pound birds…..4 to 4.5 hours
25 – 30 pound birds…..5 to 5.5 hours

*Please note, these items are based on gas ovens, electric ovens require longer cooking times.

Frozen Turkey Pies
Bake all pies on a cookie sheet

12 oz. Pie
bake for 1 hour @ 425 degrees

32 oz. Pie
bake for 75 minutes @ 425 degrees

4 pound Pie
bake for 90 minutes @ 425 degrees

Apple Pie
bake for 1 hour @ 350 degrees

Apple Crisp
bake for 75-90 minutes @ 350 degrees

Turkey Sausage Quiche
bake for 1 hour @ 350 – Until middle is set

BBQ Turkey Meatloaf
bake for 75 minutes @ 375

Lasagna
defrost and bake as directed on label

Shepherds Pie
defrost and bake as directed on label

Turkey Patties
defrost then grill, fry or bake

Ground Turkey
defrost then prepare as you would with hamburg

Turkey Cutlets
defrost then prepare as you would with boneless chicken breast

Turkey Breasts
bake @ 350 in covered pan – Use a meat thermometer to 170-175 degrees
baste as you would a turkey

Boned & Rolled
bake @350 in a covered pan – use a meat thermometer to approximately 170 degrees
baste as you would a turkey

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